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Anna Waßenhoven

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M.Sc. - Agricultural and Food Economics

Research Assistant

Chair for Technology, Innovation Management and Entrepreneurship


Phone: +49 (0) 228 73 3506
Email: [Email protection active, please enable JavaScript.]

 

 

 

Research Interests

  • Technology and innovation management in the bioeconomy
  • Key Enabling Technologies for the Bioeconomy
  • Strategic renewal of companies in transition processes

Awards & Scholarships

Finalist Best Paper Award for "Exploring Key Enabling Technologies as drivers in transition processes" at XXXII ISPIM Innovation Conference 2021

Professional development

Since 2020
Research assistant at the Institute for Food and Resource Economics of the University of Bonn, Chair for Technology, Innovation Management and Entrepreneurship (Prof. Dr. Stefanie Bröring)

2018 - 2019
Student assistant at the Institute for Food and Resource Economics of the University of Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)

2017 - 2018
Student assistant, AFC Consulting Group/Human resources

2017 - 2019
Master Study Agricultural and Food Economics, University of Bonn

2017
Internship at the AFC Consulting Group/Public Services

2015 - 2017

Student assistant and tutor, Faculty of Business Administration and Economics, Hochschule Niederrhein

2014 - 2017
Bachelor Study in Business Administration, Hochschule Niederrhein

Publications

Journal articles (peer-reviewed)

Waßenhoven, A., Block, C., Wustmans, M., & Bröring, S. (2020). Analyzing an emerging business ecosystem through M&A activities: The case of the Bioeconomy. Business Strategy and Development.

 

Conference contributions

Waßenhoven, A., Wustmans, M., Laibach, N., & Bröring, S. (2021). Exploring Key Enabling Technologies as drivers in transition processes, The International Society for Professional Innovation Management (ISPIM), 20. – 23. June 2021, virtual. (Finalist Best Paper Award)

 

 

 

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