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Dr. Carolin Kamrath

kamrath

M.Sc. - Agricultural and Food Economics

Research assistant

Institute for Food and Resource Economics
Chair for Technology and Innovation Management in Agribusiness


Phone: +49 (0) 228 73 7891
Email: [Email protection active, please enable JavaScript.]

 

 

 


Research interests

  • Innovation management in agricultural and food economics
  • Acceptance and adoption of innovation along the food chain
  • Entrepreneurship
  • Development of business models and innovation systems
  • Ecosystem of digital knowledge management

Professional development

Since 2015
Research assistant at the Institute for Food and Resource Economics, Universität Bonn, Chair for Technology and Innovation Management in Agribusiness (Prof. Dr. Stefanie Bröring)

2012 - 2015
Study Agriculture and Food Economics (M. Sc.) at the Friedrich-Wilhelms-University Bonn

2014
Internship abroad at the AVRDC-World Vegetable Center in Arusha, Tanzania

2008 - 2011
Study Business Administration (B.A.) at the Alanus Hochschule für Kunst und Gesellschaft

Awards & Scholarships

Auszeichnung für den “Best PhD talk 2017” an der Annual Conference of the Agricultural Economics Society, Royal Dublin Society in Dublin, Ireland.

Scholarships of the GIZ (Advisory Service on Agricultural Research for Development (BEAF)) for a Research Internship in Arusha, Tanzania in 2014

Publications

Journal articles (peer-review)
Kamrath, C., Bidkar, S., Bröring, S. (2019) Is food inolvement in purchasing decisions always low? A consumer study from Germany, PharmaNutrition, 9.
Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019) "What do we know about chain actors' evaluation of new food technologies? A systematic review of consumer and farmer studies", Comprehensive Reviews in Food Science and Food Safety, 18(3): 798-816.
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018) “Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour”, International Food and Agribusiness Management Review, 21(6): 771-790.
Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015) Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science.
 
Contribution to books
Bröring, S., Bidkar, S., Kamrath, C. (2020) Innovationen an der Schnittstelle von Lebens- und Arzneimitteln: Herausforderungen für Firmen und Verbraucher. In: Pfannstiel, M. A., Kassel, K., Rasche C. (Eds.), Innovationen und Innovationsmanagement im Gesundheitswesen. Technologien, Producte und Diestleistungen voranbringen. Springer Gabler.
 
Paper presentations on academic conferences
Kamrath, C., Bröring, S. , De Steur, H., (2018) “Consumers’ evaluation of 3D-printed food?'', presented at the SABE/IAREP Conference, London, UK. ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.
Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2017) "Systematic review about factors influencing food technology acceptance and adoption behavior along the supply chain", invited paper presented at the EAAE PhD Workshop 'Challenges for young agro-food and natural resource economists facing the future', Barcelona, Spain.
Kamrath, C., Baum, C., Bröring, S. (2017) “Is food involvement always low? Involvement and purchasing motives of dietary supplements”, invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.
Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016) ''Technology acceptance and adoption in the food sector: what do we know?'', invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.
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